Fillets and Supremes
Baked Cod with Tasty Crumb
This light crumb beautifully flavours the delicate fish and keeps in succulent.
Za’atar Garlic Salmon Tray Bake
Sea Bass & Rosemary Potatoes Tray Bake with Salsa Verde
We love this tray bake with the fresh rosemary and lemon potatoes roasting at the bottom and our wonderful Mediterranean sea bass fillets baked on top.
Butterfly Rainbow Trout Fillet Tray Bake with Lemon and Capers
Expertly butterflied rainbow trout, farmed in cold chalk streams by our friends at their trout farm in Wiltshire.
Asian Inspired Marinated Salmon
This is a quick, healthy and VERY tasty dish that works well in the air fryer and also the oven. Made with just a few store-cupboard essentials, it’s a real favourite of ours
Chunky Cod Fish Spicy Tacos with Crunchy Slaw and Cool Lime Dip
Our thick, boneless Scottish Cod Supremes, coated in cornmeal, and Old Bay seasoning for a little kick.
Thai Style Salmon FIsh Cakes
These delicious fish cakes can be made as bite-sized for a sharing platter (just reduce the cooking time) or larger individuals for a main meal served with salad and fries.
Thai Green Salmon
Our best selling farmed salmon supremes are boneless, extra thick and of exceptional quality.
Cod Supreme, Butter Bean & Chorizo One Pot
There’s no better cut than a supreme for a thick, boneless portion of fish. Our Cod Supremes are caught in our vessels off the coast of Scotland.
Ever-so Easy Salmon En Croute
This recipe stretches 2 salmon fillets to a family of 4, and includes just 3 other ingredients (plus an egg to glaze the pastry) This recipe is good fun to make with children, especially making a pasty decoration for the top!
Hake Supreme Thai Style Parcels
Easy, healthy, tasty and versatile! - that’s how we would sum-up this cracker of a recipe. Perfect for a quick mid-week meal that rewards you for a hard days work.
Coley Korma
Yum, yum, yum! That’s how we describe this recipe. This mild curry is poplar with children and people who don’t like spicy food.
Pan-fried Sea Bass with Lemon & Caper Dressing
Simple sophistication. Serve these pan-fried filets with lentils, noodles, sautéed potatoes or rice. Steamed greens go with this dish very well too.
Celebration Jewelled Salmon
Juicy pomegranate seeds look like glistening rubies in this pretty dish that looks and tastes special.
Garlic & Lemon Roasted Salmon Supreme with Minted Puy Lentils
Having a few packs of our salmon in the freezer means you’re only ever a few minutes away from a tasty & healthy meal.
Salt Cod Fritters
Prime cod caught in Norway and prepared in Portugal using traditional salting techniques.
Portuguese ‘Lagareiro’ Cod
This is a traditional way of baking cod in the regions of Viseu, Coimbra, and the Beiras area in Portugal.
