Celebration Jewelled Salmon

Juicy pomegranate seeds look like glistening rubies in this pretty dish that looks and tastes special. Our thick cut, generous portions of boneless salmon supremes soak up the sweet marinade before roasting, and served bejewelled with this delicious zingy pomegranate salsa. An impressive centre piece that’s perfect for any celebration.

Prep: 10 mins (plus min 4 hours for marinading)

Cook: 12 mins

Serves 4

Ingredients

• 4 x Caught & Delivered Salmon Supremes, defrosted
• 2 tbsp pomegranate molasses
• 1 tbsp olive oil
• 1/2 lime, juiced

Pomegranate Salsa
• 1 pomegranate, seeds only (or a pack of pomegranate seeds)
• 1/2 pack of parsley, chopped
• 4 mint leaves, fine chopped
• 1small red onion, finely chopped
• 1/2 lime, juiced
• 1 tbsp olive oil

Method

1. Place the salmon supremes skin side down in a dish. Make the marinade by combining the pomegranate molasses, olive oil and lime juice. Then coat the salmon and leave in the fridge for a few hours or overnight.

2. To make the pomegranate salsa, combine all the ingredients, season with salt and pepper and keep chilled.

3. Place the salmon on a baking tray in a preheated oven and roast at 180ºC for 12 minutes.

4. Top the salmon with the pomegranate salsa. Serve as beautiful centre piece or as part of a buffet.