Baked Cod with Tasty Crumb
This light crumb beautifully flavours the delicate fish and keeps in succulent.
We hadn’t tried the garlic mayo topping before, but it really works!
Yet another recipe that demonstrates how easy it is to create amazing meals with our quality fish, and a just few simple ingredients. Our cod is fished from UK waters by our fisherman - you can’t beat it!
Prep: 10 mins
Cook: 15 mins
Serves 2
Ingredients
- 2 x 170-230g Large Scottish Cod Fillets, defrosted
- 4 tbsp fresh white breadcrumbs
- 1 tbsp olive oil
- Small handful of fresh herbs, chopped
- Zest of a lemon, grated
- 1 garlic clove, crushed
- 1 tbsp mayonaise
- A few cherry tomatoes
Method
- Make the garlic mayo topping by combining the mayonnaise and the crusted garlic. Season with a crack of salt and spread over the fish.
- Then make the crumb by whizzing up the white bread to make crumbs, then in a bowl, combine with the chopped herbs, olive oil, lemon zest and a crack of salt. Spoon the crumb over each fish and gently pat down. Arrange the cherry tomatoes around the fish and drizzle over some olive oil.
- Cook the cod in a pre-heated oven at 180c. Cook at 15 minutes or until cooked.
