Za’atar Garlic Salmon Tray Bake
Za’atar Garlic Salmon Tray Bake
Prep: 15 mins
Cook: 40 mins
Serves 2
Ingredients
• 2 x Caught & Delivered Salmon Supremes, defrosted
• 12 baby new potatoes, washed and sliced lengthways
• 2 handfuls of cherry tomatoes, halved
• broccoli florets, cut into preferred sized pieces
• 1 small red onion, cut into wedges
• 3 garlic cloves, finely chopped
• 2 tbsp extra virgin olive oil
• salt and pepper
• 3 tsp Za’atar spice
• 2 tsp ground coriander
• 1 lemon, juiced
Method
Preheat the oven to 180c degrees.
1. In a large roasting tin, add the potatoes, tomatoes, onion, broccoli and extra virgin olive oil, and season well. Then add to this 1 tsp of the chopped garlic, 1 tsp za’atar spice and 1 tsp of the ground coriander. Toss well so all the spices and garlic are mixed well with the vegetables. Cook for half an hour, stirring occasionally until the potatoes have started to soften.
2. In a small bowl, mix the remaining garlic and spices together with a good dash of oil and a pinch of salt and pepper. Combine to make a paste and spread over the top of the salmon supremes.
3. Place the salmon on top of potatoes and vegetables and drizzle with a little extra olive oil. Bake for a further 10 minutes in the middle of the oven, or until the fish is cooked.
To serve, squeeze a little lemon juice over the salmon. Enjoy with tatzki, humous, or spiced Greek yoghurt.