Cod Supreme, Butter Bean & Chorizo One Pot

A hearty meal that’s big on flavour, takes very little effort, and hardly any washing up - this recipe ticks all the boxes for us. Our Scottish cod supreme is boneless, and is the best cut of the cod you can buy. This classic pairing of cod with spicy chorizo and butter beans makes a delicious bowl of comfort food.

Prep: 10 mins

Cook: 15-20 mins

Serves 4

Ingredients

• 4 x Caught & Delivered Scottish Cod Supremes
• 1 tbsp olive oil
• 1 onion, finely chopped
• 200g chorizo, (remove the paper skin if there is one) then chop into small pieces
• 400g can chopped tomatoes
• 400g can butter beans, brained

Method

1. Heat the oil in a deep frying pan and add the chopped onion. Cook gently over a medium heat for 5 mins until starting to soften. Add the chopped chorizo and cook for another few mins. Then add the tomatoes. Half fill the can with water and pour that in too. Bring to the boil.

2. While bringing to the boil, skin the cod and season each supreme on both sides. Then nestle them into the pan. Reduce the heat and gently simmer for about 7 mins. Next gently stir in the butter beans and cook for a further 1-2 mins until hot.
Serve in bowls and enjoy!