Chunky Cod Fish Spicy Tacos with Crunchy Slaw and Cool Lime Dip

Our thick, boneless Scottish Cod Supremes, coated in cornmeal, and Old Bay seasoning for a little kick make for wonderful tacos! They are fabulous served with dips, pickles, avocado, sour cream or cheese. Fun to share and go great with a margarita!   

Prep: 10 mins 

Cook: 10 mins

Serves 2 - 4

Ingredients

 

• 2 x Caught & Delivered Supreme of Cod, defrosted

• 125g cornmeal

• 125g plain flour

• 1 teaspoon of Old Bay spice mix

• a good pinch of salt 

• 1 tsp of paprika

• a pack of soft tacos

 

Cool Lime Dip

• Mix equal parts of mayonnaise and sour cream and then add the zest of a lime

 

Crunch Slaw

• Mix thinly sliced, cabbage, carrot and red onion with the juice of a lime. 

 

Method

1. De-skin the cod and cut each supreme into thick strips. Combine the cornflour, plain flour, Old Bay seasoning, salt and paprika in a large bowl. Gently coat the pieces of fish in the mix.

2. Place the cod in the air-fryer and cook for 8-10 minutes on 200c.

3. Serve in warm tacos, topped with slaw, dip and any other toppings you fancy!