4 x 114g MSC Florentine Fishcakes, Gluten Free

Light yet indulgent, these oven-baked Florentine fishcakes balance the delicate fish flavours with a soft blend of cheddar and mozzarella and a golden crisp coating. MSC-certified smoked haddock is folded into airy mashed potato and spinach. A light creamy centre adds indulgence to every bite, complementing the smoky fish and fresh greens. A restaurant-quality dish, made simple for your table.

STORAGE GUIDELINES: Keep frozen at - 18° C or below. Do not refreeze if allowed to thaw.
WARNING: Although every care has been taken to remove all bones and pieces of shell, some may remain.

COOKING GUIDELINES: For best results, cook from frozen.
Deep fry in preheated oil at 180°C for 13-14 minutes. Leave to stand for 1 minute before serving.
Oven bake: Pre-heat the oven to 200°C (fan) & cook for 24-26 minutes turning half way through cooking.
Leave to stand for 1 minute before serving.
All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot through before serving.