Hake Supreme Thai Style Parcels – Caught & Delivered
Left Continue shopping
Your Order

You have no items in your cart

We deliver across the UK
Hake Supreme Thai Style Parcels

Hake Supreme Thai Style Parcels

Easy, healthy, tasty and versatile! - that’s how we would sum-up this cracker of a recipe. Perfect for a quick mid-week meal that rewards you for a hard days work.Top tip for ginger: fresh root ginger can be frozen whole and will last for up to five months.Prep: 10 minsCook: 15 minsServes 2Ingredients        • 2 x Caught & Delivered Scottish Hake Supremes        • Small knob of root ginger, peeled and chopped        • 1 small garlic garlic clove, chopped        • 1 small red chilli, seeded and finely chopped        • grated zest of a lime        • juice of half a lime        • 3 baby pak choi, quartered length-ways        • 2 tbsp soy sauceMethod1. Place each Hake Supreme, skin side down, on a large square of foil and carefully fold the sides of the foil up slightly to catch the ingredients. Divide the ingredients between each parcel. Start with scattering the ginger, chilli, zest and garlic on top. Then drizzle with lime juice. Place the pak choi on top and pour over the soy sauce. 2. Create each parcel, that’s not too tight around the hake.3. To cook, either steam, or place on a tray and bake in the oven on 180c fan for 15 min.

To serve, we like ours gently tipped over boil rice, to soak up the delicious sauce.