4 x 114g Thai Style Cod & Prawn Fishcakes, Gluten Free

These oven-baked Thai Style Fishcakes taste fresh, flavourful, and light — made with succulent prawns and a fragrant blend of garlic, ginger, coriander, parsley, and red chilli flakes. Lightly spiced with authentic Thai flavours, they strike a perfect balance of heat and aromatic freshness. Packed with protein and oven-cooked in 14 minutes, they’re a quick and delicious way to enjoy a Thai-inspired mid-week meal.

CONTAINS: FISH, CRUSTACEANS, MILK
STORAGE GUIDELINES: Keep frozen at - 18° C or below. Do not refreeze if allowed to thaw.
WARNING: Although every care has been taken to remove all bones and pieces of shell, some may remain.

COOKING GUIDELINES: For best results, cook from frozen.
Deep fry: Deep fry in preheated oil at 180°C for 8-9 minutes.
Oven bake: Place on a baking tray in a preheated oven at 200°C for 18-20 minutes.
Air Fry: Pre-heat the air fryer to 180°C. Place the product in a single layer in the basket & cook the product for 14 minutes, turning half way. Leave product to stand for 1 minute before serving.
All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot through before serving.