Thai Style Cod & Prawn Fishcakes 4 x 114g

These oven-baked Thai Style Fishcakes taste fresh, flavourful, and light — made with succulent prawns and a fragrant blend of garlic, ginger, coriander, parsley, and red chilli flakes. Lightly spiced with authentic Thai flavours, they strike a perfect balance of heat and aromatic freshness. Packed with protein and oven-cooked in 14 minutes, they’re a quick and delicious way to enjoy a Thai-inspired mid-week meal.