Fillets and Supremes
Tray Baked Stone Bass with a Herby Rub and Roasted Pumpkins, Red Onions, Garlic and Wilted Spinach
When pumpkins are in abundance this dish is great one to turn to - it’s wholesome, earthy and hearty!
Sizzling Asian Sea Bass
This is a deceptively simple dish full of punchy aromatic flavours.
Fish Curry
You can use many kinds of fish for this dish, including monkfish, prawns or salmon.
Baked Butterfly Trout with Norwegian Pickled Cucumber and Warm Potato Salad
Making your own pickled cucumber is so easy and goes especially well with trout and salmon.
Red Wine Poached Halibut with Garlic Mushrooms and Red Wine Jus
Halibut from Norway is fished along the coast and in the fjords. Our supremes are boneless chucks of snow-white, world-class fish.
Seared Tuna with a Lime and Poppy Seed Slaw with a Chilli, Garlic and Curry Leaf Oil
This zingy dish is full of flavour and healthy ingredients.
Barbecued Sea Trout Supremes with Charred Courgette
Our Scottish sea-reared trout, raised in saltwater and strong tidal currents, is just as good as salmon.
Parcel Grilled Pesto-Style Sea Bass Fillets and Crispy Potatoes
Cooking sea bass in foils parcel over coals locks in the wonderful moisture of the fish, giving you beautifully succulent fillets every time.
Sea Bream Fillets with Tomato, Herb and Bean Salsa
This dish takes no imagination to make you feel like you’re on holiday!
Festive Scottish Smoked Haddock Kedgeree
Our Scottish Haddock is smoked in traditional tall chimneys in Grimsby. Hung over oak and beech smoke, with the same cold smoked methods used for generations.
Celebration Jewelled Salmon
Juicy pomegranate seeds look like glistening rubies in this pretty dish that looks and tastes special.
Pan-Fried Scottish Plaice with Capers & Shallots
Don’t let the simplicity of this dish fool you - with only a few ingredients, the gorgeously subtle flavour of our Scottish Plaice is elevated into a truly restaurant worthy recipe.
