Smoked Fish
Festive Scottish Smoked Haddock Kedgeree
Our Scottish Haddock is smoked in traditional tall chimneys in Grimsby. Hung over oak and beech smoke, with the same cold smoked methods used for generations.
Smoked Mackerel Pâté
Once you have made your own smoked mackerel pâté, you’ll make it again and again. Healthy comfort food to enjoy on crackers or toast, smuggled on the sofa with a good book, and maybe a cheeky glass of red.
Smoked Trout and Warm Potato with Tarragon & Shallot Dressing
A quick and easy salad that can be adapted to what you have in your cupboard. For example, a sprinkling of dried tarragon works just as well as fresh, and red wine vinegar can be used instead of white wine vinegar, or you can add green beans and boiled eggs - it’s so versatile!
