Smoked Salmon Blinis

These canapés look super classy and with our beautiful, award-winning wide ribboned, oak cured smoked salmon, they taste the best!

Prep: 10 mins

Ingredients

• 1 x pack of Caught & Delivered Oak Smoked Salmon Slices, defrosted
• A pack of blinis (large or small as preferred)
• Crème fraîche or soured cream (depending on preference)
• Half a lemon
• Small bunch of dill, with small fronds separated for garnish

Method

1. Gently heat the blinis according to the packaging instructions.

2. Place on your serving dish. Top with a small scoop of cream and a strip of smoked salmon.

3. Lightly squeeze the lemon over the canapés. using a pair of scissors, trim the dill over the entire serving dish. Season well with pepper, and place a small dill frond on top of each canapé to serve.