Old School Prawn Cocktail

Prawn cocktail is an absolute classic that can be served retro style in glass dishes or as a canapé in easy to eat lettuce cups.
Our extra large peeled cooked prawns are full of flavour and make the ultimate prawn cocktail to appeal to every generation.

Prawn Cups

Prep: 10 mins

Serves 6

Ingredients

    • 1 x bag of Caught & Delivered Large Peeled Cooked Sandwich Prawns, defrosted
    • 1/2 Cucumber, peeled and diced into small cubes
    • 1-2 baby gem lettuce, outer leaves removed and the inner leaves separated, washed and dried

Mary Rose Sauce
    • 3 heaped tbsp Mayonnaise
    • 1 tbsp sriracha

Method

1. Mix together the Mary Rose sauce ingredients. Stir in the prawns and the cubed cucumber.

2. Arrange the lettuce leaves on a serving platter.

3. Evenly scoop the prawn cocktail mixture into each of the lettuce leaves.

4. Serve with a fine sprinkle of paprika or cayenne pepper (for a little kick). If you have some pomegranate seeds, sprinkle them over the cups.

For a retro style prawn cocktail, place the salad into the bottom of small serving dishes or glasses, and then spoon the prawn cocktail mixture on top. Sprinkle with a little cayenne pepper and a slice of lemon. Make it extra special with a whole Caught & Delivered cooked Crevette hanging of the side.