Made For You, Jumbo Fish Finger Boujee Sandwich with Homemade Tartar Sauce

Made with chunky, flaky MSC-certified cod and coated in a crisp golden crumb, this jumbo fish finger sandwich is a boujee twist on a childhood classic. Air-fried to perfection in just 13 minutes, it delivers a light, satisfying crunch in every bite. Pair it with a generous spoonful of rustic homemade tartar sauce for a simple yet elevated meal. These fish fingers aren’t just for the kids—they’re a nostalgic treat, all grown up.

Prep: 5 mins
Cook: 13-18 mins
Serves: 2

Ingredients
    • 4 x 120g Caught and Delivered Jumbo Fish Fingers
    • Thickly sliced bread, lightly toasted if preferred
    • Any of your favourite sandwich ingredients, we used baby gem lettuce

Tartar Sauce
    • 6 tbsp mayonnaise
    • 6 cornichons, finely chopped
    • 1 tbsp capers rinsed and roughly chopped
    • 1 tsp lemon juice
    • 1 tbsp chopped parsley

Method
    • Preheat the oven to 180℃ fan, and cook the fish fingers for 18 minutes in the oven, turning them over halfway through.
      If you are Air Frying : preheat to 180℃ and cook for 13 minutes.
    • To make the tartar sauce mix the mayonnaise, chopped cornichons, capers, lemon juice and parsley in a bowl and season.
    • Thickly slice your bread, and toast if you prefer it.
    • Assemble and enjoy!