5 x 120g MSC Jumbo Fish Fingers, Gluten Free

Not to boast... but ours really are the biggest! Made with chunky, flaky MSC-certified cod and coated in a crisp golden crumb, these Jumbo Fish Fingers are a grown-up version of a childhood classic. Air-fried for just 13 minutes the fish fingers are a brilliantly simple yet delicious menu item, perfect for all ages and especially with a dollop our our rustic tartar sauce.
Big on size, big on taste — and responsibly sourced, too.

STORAGE GUIDELINES: Keep frozen at - 18° C or below. Do not refreeze if allowed to thaw.
WARNING: Although every care has been taken to remove all bones, some small bones may remain.

COOKING GUIDELINES: For best results, cook from frozen.
Deep fry: Deep fry in preheated oil at 180°C for 7-9 minutes.
Leave to stand for 1 minute before serving.
Oven Bake: Pre-heat oven to 180°C. Remove packaging and place product on a pre-heated baking tray. Cook for 18 minutes, turning one half way through cooking. Leave to stand for 2 minutes before serving.
Air Fry: Pre-heat the air fryer to 180°C. Place the product in a single layer in the basket & cook the product for 13 minutes, turning half way. Leave the product to stand for 1 minute before serving.  All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.