Made For You, Fish Pie with Minted Peas

This scrumptious fish pie, that’s made for you, combines MSC-certified hake, smoked haddock, salmon, and prawns in a light creamy sauce, topped with golden mashed potato. Simply serve with these minted peas - a refreshing and vibrant side that complements the velvety smooth pie, making for a deliciously balanced, easy-to-cook meal.

Prep: 20mins
Cook: 40 mins
Serves: 2-4

Ingredients
    • 2 x 530g Caught and Delivered Fish Pies

Minted Peas
    • 25g butter
    • 1 shallot peeled and roughly chopped
    • 150ml vegetable or chicken stock
    • 400g frozen peas
    • Small handful of mint leaves chopped

Method
    • Preheat the oven to 200℃. Pop the fish pie on a baking tray into the oven, cook for 35 to 40 minutes. Leave time to rest the pies for a few minutes
    • For the minted peas, melt the butter in a small saucepan over a medium heat and sizzle the shallot for 5 mins until soft (add a dash of oil if you are worried about the butter browning).
    • Add the stock and peas, and bring to a simmer. Cook gently for a further 10 minutes until the peas are soft.
    • Roughly mash the pea mixture with a potato masher, or, if you prefer a smoother texture, purée with a hand blender. Season to taste and stir through the mint leaves just before serving.
    • Serve a portion of the fish pie with your minted peas and enjoy!
Note: Don’t worry if you forget to defrost the fish pies in the morning, you can cook them directly from frozen, simply turn down your oven to 180℃ and cook for 1 hour 10 minutes to 1 hour 15 minutes (70-75 minutes).