Smoked Mackerel Pâté

Once you have made your own smoked mackerel pâté, you’ll make it again and again. Healthy comfort food to enjoy on crackers or toast, snuggled on the sofa with a good book, and maybe a cheeky glass of red.
It's also a great addition to a seafood sharing platter at parties.

Prep: 15 mins

Serves 4-6

Ingredients

1. 2 x Caught & Delivered Smoked Mackerel Fillets
2. 165g soft cheese
3. 1 lemon, zested & juiced
4. 2 tbsp horseradish sauce
5. 15g fresh parsley or dill, finely chopped

Method

1. Skin the mackerel and break the fillets up into small pieces. Add the soft cheese, lemon zest and horseradish sauce and mix well together with a fork. Try it smooth or more rustic, both are delicious.

2. Season with salt and freshly ground black pepper, and add lemon juice to taste. Stir in the herbs then cover and chill until ready to eat.

If there are any leftovers, and we doubt it, it also makes a tasty work lunch sandwich filling!