Made For You, Squid Rings with Aïoli
Made For You, Squid Rings with Aïoli
Prep: 5 mins
Cook: 15 mins
Serves: 6-10
These oven-baked squid rings coated in crispy Panko breadcrumbs are paired with a simple and authentic homemade aïoli, adding a garlicky richness that complements the fresh tender squid. The tangy aïoli balances the crisp squid perfectly, making it an ideal addition to barbecues and summer nibbles. Fresh, easy, and full of flavour!
Ingredients
- Half a pack of the 1kg Caught and Delivered Panko Coated Squid Rings
- 150g mayonnaise
- 1 large garlic clove, crushed
- 1/2 a lemon, juiced
Method
- Preheat the oven to 220℃ fan.
- Arrange the squid rings evenly on a large baking tray and place in the centre of the oven. Bake for 13-15 minutes, or until they are golden and crispy to your preference. Make sure to give them a shimmy halfway through the cooking time.
- While the squid rings are cooking, make the simple aïoli by mixing the mayonnaise, garlic and lemon juice in a small bowl.
- Once the squid is ready, pop them on a platter with a small dish of aïoli. Add a sprinkle of black pepper and a squeeze of lemon juice to serve.