Made For You, King Prawn Burger with Healthy Slaw

This healthy, colourful slaw goes so well with our Made for You King Prawn Burgers.

These prawn burgers are made with large, succulent king prawns and held together in a light tapioca batter. Cook until golden and serve in a bun with this healthy sour cream slaw. Made with shredded veg combined with a fresh light dressing - here are all the ingredients to create a new delicious summertime classic.

Prep: 15 mins

Cook: 10 mins

Serves: 4-8

Ingredients

• 4 x Caught and Delivered Breaded or Naked Quarter Pound King Prawn Burgers
• Brioche bun
• 1/2 small red cabbage, thinly sliced
• 1 small onion, thinly sliced (whatever type you prefer)
• 1 Large carrot, shredded
• 1 large celery stalk, finely diced
• 160g (check)  sour cream 
• 1/2 teaspoon salt
• Good grind of black pepper
• 1 tablespoon apple cider or white wine vinegar
• 2 tablespoons fresh lemon juice to taste
• Small bunch of coriander
• Any of your favourite burger condiments
• Coriander to garnish

Method

1. In a large mixing bowl, combine at the cabbage, onion, carrot, celery, sour cream, vinegar, lemon juice and coriander with a good crack of salt and pepper. Give everything a good mix.
2. Pour in about 2.5cm of cooking oil into a large heavy based sauce pan (or enough to cover the burgers). Test the oil heat by holding a piece of cabbage in the oil, if bubbles appear soon after it’s submerged, the oil is hot enough to start frying.
3. Whilst the oil is heating, prepare any additional burger items you may want to include like beef tomatoes, baby gem lettuce or sriracha mayonnaise.
4. Carefully place the burgers into the hot oil and cook for 8-9 minutes, turning halfway through. Have a splatter guard or sieve to hand for when you first place the burgers into the pan as they may spit. Using a slotted spoon, remove the burgers from the oil and rest them onto a few pieces of kitchen roll to dry. 
5. Assemble your burgers using your favourite burger condiments.