Salt Cod Loins (Desalted)

Prime cod caught in Norway and prepared in Portugal using traditional salting techniques. Salt cod loin (desalted) retains its flavour while offering a firmer texture that tends to hold together better, making it perfect for making salt cod fitters. See our recipe here. This flavoursome cod offers a versatile and delicious option for a variety of recipes including the famous bacalao / bacalhau / baccalà - enjoy a taste of tradition with this carefully prepared, high-quality fish.