Baby Squid Cooked in a Summertime Sauce
Our baby squid have been carefully prepared for you by removing the ink sac - now for the fun part! In this super easy summer recipe
Black Tiger King Prawns Butterfly Style with a Smoked Paprika
Our supremely high quality Black Tiger King Prawns are big, juicy, and perfect for the barbecue season.
Parcel Grilled Pesto-Style Sea Bass Fillets and Crispy Potatoes
Cooking sea bass in foils parcel over coals locks in the wonderful moisture of the fish.
Whole Italian Baked Sea Bass with Roasted Vegetable Couscous
Really straight forward and full of Mediterranean flavour, this whole Italian baked sea bass is set to become your go-to summer favourite!
Barbecued Sea Trout Supremes with Charred Courgette
Our Scottish sea-reared trout, raised in saltwater and strong tidal currents, is just as good as salmon.
Sea Bream Fillets with Tomato, Herb and Bean Salsa
This dish takes no imagination to make you feel like you’re on holiday! Our Aegean sea-farmed sea bream has a delicate, flaky texture - expertly filleted by our Fishmongers,
