Easy Fish Pie
This recipe is so good, and can be adapted to suit you and your family. Sometimes we add a Smoked Haddock Fillet cut up or a few King Prawns to make it extra special. To get those all-important greens in, you can also add a handful of peas, sweetcorn, or spinach is lovely.
They’ll be no need to 'fish for compliments' with this meal! Prep: 15 minsCook: 45 minsServes 4-6Ingredients• 1 x Caught & Delivered Fish Pie Mix• 1kg Potatoes, peeled and quartered • 400ml milk• 25g butter • 25g plain flour• 4 spring onions, finely sliced
• 1 tsp Dijon or English mustard
• handful of grated Cheddar cheeseMethod1. Heat the oven to 200ºC / 180ºC fan / gas mark 62. Simmer the potatoes in water until tender. Drain the potatoes and mash with a splash of milk and knob of butter. Season well and set aside.
3. To make the sauce, put 25g of butter, 25g of plain flour and the sliced spring onions into a large pan and heat gently. Stir while cooking for 2 minutes.
4. Then gradually whisk in 400ml of milk and bring to the boil. Continue to whisk and cook for 3-4 minutes until thickened.
5. Take off the heat and stir in your fish pie mix and 1 tsp mustard (if adding greens, they go in now). Spoon into an oven proof dish. Top with the potatoes and sprinkle Cheddar over the top.
6. Put in the oven for 25 minutes or until the sauce is bubbling at the edges.