More Recipes
Portuguese ‘Lagareiro’ Cod
This is a traditional way of baking cod in the regions of Viseu, Coimbra, and the Beiras area in Portugal.
Fish Curry
You can use many kinds of fish for this dish, including monkfish, prawns or salmon.
Baked Butterfly Trout with Norwegian Pickled Cucumber and Warm Potato Salad
Making your own pickled cucumber is so easy and goes especially well with trout and salmon.
Seared Tuna with a Lime and Poppy Seed Slaw with a Chilli, Garlic and Curry Leaf Oil
This zingy dish is full of flavour and healthy ingredients.
Festive Scottish Smoked Haddock Kedgeree
Our Scottish Haddock is smoked in traditional tall chimneys in Grimsby. Hung over oak and beech smoke, with the same cold smoked methods used for generations.
Old School Prawn Cocktail
Prawn cocktail is an absolute classic that can be served retro style in glass dishes or as a canapé in easy to eat lettuce cups.
Celebration Jewelled Salmon
Juicy pomegranate seeds look like glistening rubies in this pretty dish that looks and tastes special.
Red Wine Poached Halibut with Garlic Mushrooms and Red Wine Jus
Halibut from Norway is fished along the coast and in the fjords. Our supremes are boneless chucks of snow-white, world-class fish.
Smoked Salmon Blinis
These canapés look super classy and with our beautiful, award-winning wide ribboned, oak cured smoked salmon, they taste the best!
