Chefs Salmon Fillet and Ginger Soy Stir Fry – Caught & Delivered
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Chefs Salmon Fillet and Ginger Soy Stir Fry


Our thick-cut salmon supreme shines in this fantastic recipe. You’ll taste the depth of flavour in the dish from the real fish stock. Serve with rice for a satisfying meal. If you’re looking for an ‘on-theme' starter try our spicy sweet Chilli & Mango Butterflied King Prawns.

290gIngredients: Salmon, carrot, coriander, fish stock (water, fish, onions, leek, carrot, bay leaves, ginger, spring onion, soya, wasabi, chilli, garlic, lime, salt

For allergen see ingredients in bold.

Keep frozen - 180c. Defrost for 24h in a fridge.

Keep in packaging and place in a pre-heated bain-marie in an oven at 150c for 15 to 20 min.