Chefs love our fish!
Over 550 top restaurants and hotels across the UK are creating wonderfully tasty dishes using quality fish and seafood from our boats everyday.
We asked Chef and restaurant owner Pascal Canevet, to help us create a tasty range of restaurant quality fish dishes, frozen-for-freshness and ready to be cooked at home.
Individual portions of tasty succulent fish
DISCOVER RESTAURANT QUALITY PREPARED FISH
Working with Pascal Canevet, our collection of restaurant quality prepared fish dishes are inspired by the coast of Brittany. Pascals modern twist highlights the freshness of our amazing fish. Prepared in individual portions. Perfect for an easy supper for those who enjoy good food, but don’t have the time to cook from scratch. Or to impress at a dinner party... shhh your secret is safe with us
“An exceptional quality and freshness of the produce is of prime importance to me; of course, I’m creative and love presenting food beautifully but the delicate balance of flavour is what I’m all about” - Pascal Canevet
MEET PASCAL
Brittany born Pascal Canevet is the man behind the success of multi award-winning restaurant Maison Bleue in Bury St Edmunds, consistently achieving the highest accolades including the prestigious Craft Guild of Chefs: Restaurant Chef Award, Trip Advisors Best of the Best Award and Suffolk Restaurant of the Year Award. Suffolk based for 25 years, Chef Patron Pascal Canevet’s unique style of food is renowned for his French modern dishes full of flavours, beautifully presented with an innovative twist that highlights the produce. Quality and creativity are the hallmarks of Pascal’s dishes whose love for cooking fish comes from his upbringing on the coast of Brittany where seafood is truly one of a kind.
