King Prawn Linguine

This high on flavour, high-protein meal ticks all the boxes.

The only thing that makes this recipe easier and more special, is by having a bag of our jumbo king prawns in the freezer, ready to grab a handful!

Prep: 10 mins

Cook: 15 mins

Serves 2

Ingredients

• 350g Caught & Delivered Raw King Prawns, defrosted
• 4oz linguine
• 1 garlic clove, crushed
• ½ red chilli, finely chopped
• ½ white onion, chopped
• 150g x cherry tomates, quartered
• a handful of fresh parsley, finely chopped (reserve stalks)
• squeeze of juice

Method

1. Bring a large pan of salted water to the boil and add in the linguine. Cook for 10 mins or so until al dente.
2. Meanwhile, add a dash of olive oil to a large frying pan over a medium heat. Add the onion, chilli and garlic and cook for 3 mins, stirring often, until the onions become translucent. Add the parsley stalks and stir well. Pour in the wine and give it a stir. 
3. Then add the cherry tomatoes and king prawns, sizzle until they start to turn pink. Squeeze in the lemon juice. Simmer for 2 mins.
4. Now drain the cooked linguine and add this to the pan. Over a low heat, stir thoroughly and season well (if you have salted the pasta water, you don’t need so much salt). 
5. To serve, stir in the rest of the parsley and dish up.