2 x 160-190g Natural
Smoked Haddock Fillets

Scottish Haddock, smoked in traditional tall chimneys in Grimsby. Hung over oak and beech smoke, with the same cold smoked methods used for generations. You can taste the difference between this and modern stainless kilns for sure.

Make a heart healthy brunch with poached or scrambled eggs, you’ll feel it doing you good!