Jumbo King Prawn in a Sizzling, Sticky Honey, Sesame & Orange Glaze

Our jumbo sized, juicy king prawns are peeled, deveined and a freezer must-have!

Sustainably farmed in warm tropical water, they turn this easy, tasty Chinese inspired recipe into something special. Serve with rice, topped with fresh spring onions, a squeeze of lime and tuck in.

Prep: 15 mins 
Cook: 10 mins
Serves 4

Ingredients

• 700g bag of Caught & Delivered Raw, Peeled King Prawns, defrosted

• 2 teaspoon of sesame oil

• 1 large orange, zested and juiced

• 3 tbsp clear honey

• 2 tbsp soy sauce

• 1 tbsp rice vinegar

• 3 tbsp cornflour

• 2 tbsp sesame seeds

• 1 teaspoon of Chinese five-spice

• 2 tbsp vegetable oil

• 1 garlic clove, crushed

 

Method

1. Take two bowls. Mix the sesame oil, orange juice and zest, honey, soy and rice vinegar in one bowl. Then combine the cornflour, sesame seeds and five-spice in the other.

2. Toss the defrosted prawns in the cornflour mixture. Heat the vegetable oil in a large frying pan or wok. Add the garlic, then the prawns along with the remaining cornflour mixture. Stir-fry over a high heat for a few minutes until the prawns are pink and sesame seeds golden.

3. Remove the prawns to a plate while you cook the sauce.